International Vinegar Museum BalsamicA dark balsamic vinegar. Aged 18 years.
$13.99
International Vinegar Museum White BalsamicA white balsamic vinegar from the International Vinegar Museum collection. $9.99
Cuisine Perel Blood Orange Creates a sweet mellow flavor for marinades, sauces and fat free dressings. You can also add it to sauted vegetables, chicken or fish. Pour over a ice cream for a fantastic dessert. $12.99
Cuisine Perel Red Raspberry Vinegar Enjoy the freshness of red ripe raspberries. Enhance your salad with Red Raspberry Vinegar and walnuts. $12.99
Cuisine Perel Tequila Lime A vinegar sweet enough for dessert! Top ice cream or pour over angel food cake. Perfect in seafoodmarinades. Adds distinction to summer salads of greens or fruits and in marinades. $12.99
Cuisine Perel Pecan VinegarA spicy pecan vinegar. Provides surprising warmth to shellfish or scallops. A perfect compliment to salads composed of endive, arugula and radichio. It's fabulous in vinegrettes, vegetable relishes, or over steamed vegetables. $12.99
George Paul Prairie White Wine Vinegar This white wine vinegar is made from sweet and flavorful Brianna, Petite Amie, and Prairie Star grapes. Slightly sweet with undertones of pear and rose. Unfiltered. 4% acetic acid. $14.99
George Paul Red Wine Vinegar This vinegar has a cherry note, in addition to the deeper, aged flavors. It has surprising complexity and richness, while still managing to feel fresh. Interesting enough to use as an appetizer of its own or drizzled with olive oil for bread dipping. $12.99
Boyajian Sweet Cider VinegarMade with fresh New England apples, it brings fall to the table in any season. This all-natural vinegar makes a wonderful dressing on greens. Also great as a reduction, served warm over sliced pork. $12.99
Boyajian Plum VinegarMade from ripe, sweet plums.Made from ripe, sweet plums. Try combining with Toasted Sesame Oil for an Asian style marinade or dressing or mix with Garlic Oil for a Mediterranean flair.
$12.99
Boyajian Maple VinegarA maple flavored vinegar. Made from pure Vermont maple syrup it is unique, earthy and delicious. Combine this with Black Pepper Oil or Garlic Oil for a terrific vinaigrette. $12.99
Cuisine Perel Pomegranate The intense sweet-tart flavor is a perfect match for hearty meats. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. $12.99
Cuisine Perel Strawberry ChampagneA strawberry vinegar with the taste of fresh strawberries on shortbread and whipped cream, of course, is a summer treat. Add a splash to a cold fruit soup or serve with fresh baked artesian bread. $12.99
Cuisine Perel Late Harvest RieslingSweet enough to stand alone or as a dressing on a salad of mixed greens and crumbled blue cheese. Add a little to soups or pasta sauces, or use it as a marinade for seafood or pair it with flavored oil for dipping rustic country breads. $12.99
Cuisine Perel Mangosteen FruitMangosteen Fruit Vinegar Is a tropical fruit from Southeast Asia that has a silky, citrus and peach sweet flavor. It is also rich in antioxidants. $12.99
Boyajian Mini Vinegar Box Included are 1 oz each of the Pomegranate, Sweet Plum, Maple and Aged Balsamic vinegars. $12.99
I Got Pickled!In Rosyln, SD at the International Vinegar Museum
The International Vinegar Museum T-ShirtA perfect way to remember your visit!
You Think I'm Cute?You Should See the International Vinegar Queen!